Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ed Radzvilla's Famous Oatmeal Rolls




Source of Recipe


Internet


List of Ingredients




2 cups oatmeal
1 quart boiling water
1/4 pound margarine (1 stick)
1-1/3 cups brown sugar
2 tablespoons sugar
1 tablespoon salt
2 packages dry yeast
3/4 cup warm water (to soften yeast)
10 cups unbleached flour

Combine oatmeal, 1 quart water and margarine. Let cool until lukewarm. Add sugars, salt and softened yeast. Stir in as much of the flour as you can; then knead in the rest. Let rise until double. Form into rolls (makes 50.) Let rise again. Bake at 350 degrees for 20 to 30 minutes.


Recipe