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Fruitcake Muffins




Source of Recipe


Internet


List of Ingredients




2 sticks of butter or margarine
2 cups of brown sugar
3 extra-large eggs or 4 small eggs
1 teaspoon pf salt
1 teaspoon of baking soda
1 teaspoon of almond extract
2 teaspoons of vanilla extract
1 cup of pear or fig preserves (or other desired flavor)
1 pound of candied pineapple
1 pound of candied cherries
1 cup of dates, chopped
2 cups of nuts, chopped
3 1/2 cups of all-purpose flour

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add salt, soda, almond and vanilla extracts and preserves. Place fruit and nuts in a separate bowl. Sift part of the flour over top, then fold fruit mixture into batter. Mix well. Fold in remaining flour. Bake in well greased miniature muffin pans at 350ºF. about 15 minutes. Makes 120 muffins if using 1 3/4 inch diameter muffin cups.


Recipe