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Fruitcake Muffins 2




Source of Recipe


Internet


List of Ingredients




3 eggs, separated
1 pound of dates, chopped
3/4 pound of red candied cherries
3/4 pound of green candied cherries
1 pound of pecans, chopped
3/4 cup of sugar
3/4 cup of flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder

Beat egg whites; beat in egg yolks. Combine fruits and pecans; stir in dry ingredients. Mix well. Blend in eggs. Place batter in greased miniature muffin tins (about 2/3 full - pressed into tins). Bake at 300 to 325ºF. for about 30 minutes. Store in a container with apple slices.


Recipe