Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Glazed Banana Bread




Source of Recipe


Internet


List of Ingredients




1 c. butter or margarine
1 1/2 c. sugar
2 eggs
4 med very ripe bananas, mashed or 3 large
1 tsp. pure vanilla extract or baker's compliment
4 Tbs. buttermilk, yoghurt or sour milk
2 c. flour
1 tsp baking soda
2 tsp baking powder
1 tsp. salt
Pecan Topping,
6 Tbs. butter or margaine
10 Tbs. brown sugar, packed
5 Tbs. milk
1 c. or more, chopped pecans


Preheat oven to 350°

Cream butter and sugar. Mash bananas, beat
eggs and add to the bananas with vanilla and
buttermilk; mix well and add to creamed
butter and sugar.

Sift together flour, soda and salt. Add to
banana mixture, beat well. Pour into 2 greased and
floured loaf pans.( 8 or 9 inch ) whatever fills more than 1/2 full
Bake 45 to 50 minutes or tested done in center with toothpick
Cool to warm.

Meanwhile::
Prepare Topping: Melt butter in saucepan.
Add sugar and milk. Cook until very syrupy
. Don't over cook or it will harden to a carmel!
Remove from heat and add chopped pecans.
Pour over warm bread spreading to all the corners. May
place under broiler until bubbly and brown. Watch closely.
to prevent burning


Recipe