Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grandma Bogey Lemon Poppyseed Muffins




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
2 lemons (use grated zest and juice)
2-1/4 cups white flour
1 teaspoon baking powder
1/2 cup half & half
1/4 cup poppy seeds


Recipe



Preheat oven to 350 degrees. Cream together butter and sugar. Beat eggs thoroughly and add to butter mixture. Add poppy seeds, lemon zest, and lemon juice from one lemon to butter mixture. Combine flour and baking powder and add to butter mixture, stirring until combined. Add half & half and stir until well blended. Spoon into well-buttered muffin tins and bake at 350 degrees for about 15 minutes. Don't let the muffins get too brown. Combine the juice of 1 lemon and some sugar to make a lemon glaze to brush on muffin tops while still hot.

Makes: 12