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Grandma Bogey Mother's Day Rolls




Source of Recipe


Internet


List of Ingredients




3/4 cup warm water
1 large egg
3 cups flour
1 tsp salt
3 Tbs sugar
6 Tbs butter
3 Tbs dry milk
1 1/2 tsp yeast
1/2 cup butter
1 cup sugar
1 Tbs cinnamon
24 marshmallows

Combine first 8 ingredients. Let rise till double. Divide into 24
balls and flatten.

Mix sugar and cinnamon together. Dip rolls in melted margarine, then
into sugar mixture.

Wrap roll around a marshmallow, covering completely. Dip once more
into butter, and again into sugar. Place rolls in a large greased pan
and allow to rise till double. (approx. 35 min) Bake at 375 for about
15 minutes, or until done.

Rolls should be completely empty when cooled.

Recipe