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Herb-Yogurt Muffins




Source of Recipe


Internet


List of Ingredients




12 Muffins

1 c Plain Yogurt
1/3 c Olive Oil
2 ts Dried Basil
1 Egg
2 c All-Purpose Flour
2 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt


Recipe



Heat oven to 400F degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 X 1 1/4
inches, or line with paper baking cups. Beat yogurt, oil, basil, and egg in a large bowl.
Stir in remaining ingredients just until flour is moistened. Divide batter evenly among
muffin cups (cups will be about 3/4 full).

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.