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    Herbed Popovers


    Source of Recipe


    Internet

    List of Ingredients




    10 popovers

    4 Eggs
    1 1/2 c Milk
    1 1/2 c All-Purpose Flour
    1/2 ts Salt
    1 tb Chopped Fresh Thyme
    1 tb Chopped Fresh Parsley
    1 tb Chopped Fresh Basil
    4 tb Butter

    Recipe



    Preheat oven to 400F degrees. In a food processor, process eggs, milk,
    flour, salt, and herbs until smooth.

    Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass
    custard cups about 2 1/2 inches in diameter, and place in preheated oven
    for 1-2 minutes, or until the butter is melted. Fill each container half
    full with batter and bake for about 30 minutes, or until popovers are
    puffed and brown.
 

 

 

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