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Homemade Hamburger Buns




Source of Recipe


Internet


List of Ingredients




2 packages yeast
1/4 cup of sugar
1/2 cup of warm (not hot) water
6 cups of sifted flour
1/2 cup of nonfat dry milk (not reconstituted)
Sesame or poppy seeds
1 tablespoon of salt
2 cups of water
2 eggs, beaten
1/2 cup of melted shortening or salad oil

Combine yeast, sugar, and warm water. Let stand until yeast is softened. Stir until dissolved. Sift together flour, dry milk and salt into large bowl. Make well in center of dry ingredients. Pour in water, yeast mixture, eggs and oil. Mix well. Cover, let rise in warm place one hour. Turn dough onto well floured board, turn a few times to coat dough well with flour. Pinch off pieces about the size of an egg. Place smooth side upon a greased baking sheet 3 inches apart. Brush with mixture of beaten eggs and milk. Then sprinkle with seeds. Let rise 20 minutes. Bake at 425ºF. for 8 to 12 minutes. Bake 30 buns.


Recipe