Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Banana Muffins




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
1 cup chopped pecans (optional)
2 eggs
3/4 cup oil
1-1/4 cups honey
1-1/2 cups very ripe mashed bananas
2 Tablespoons milk


Recipe



Preheat oven to 350 degrees. Prepare muffin tins by placing a paper liner in each. Spray with vegetable cooking spray to prevent muffins from sticking to paper. Stir together all-purpose flour, wheat flour, baking powder, salt, and pecans. In a separate bowl, beat eggs and add oil, honey, bananas, and milk. Add dry mixture to liquid and stir until blended, but still somewhat lumpy. Fill prepared tins about 2/3 full. Bake for 30 to 40 minutes. Muffins should be lightly browned. Remove from tins to cool. Store in an air-tight container.

Makes: about 20 muffins.