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Honey Cornbread




Source of Recipe


Internet


List of Ingredients




1 cup yellow corn meal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/4 cup honey
1 egg
2 tablespoons vegetable oil

In large bowl, combine corn meal, flour, baking powder, baking soda and salt. In small bowl, whisk together milk, honey, egg and oil. Add to flour mixture; stir until just combined. Pour batter into a well-greased 8-by-8-inch baking pan. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. Makes 9 servings.


Recipe