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Hot Rolls From Our Past




Source of Recipe


Internet


List of Ingredients




Ingredients Small Batch:
2 Tablespoons yeast
1/4 cup warm water
2 eggs
1/3 cup sugar
1 Tablespoon salt
2 cups cooled, scalded milk
5-1/2 cups flour
1/2 cup oil

Ingredients Large Batch:
1/2 cup yeast
1 cup warm water
8 eggs
1-1/3 cups sugar
4 Tablespoons salt
2 quarts scalded milk
5-1/2 quarts flour
2 cups of oil

Let the yeast soften in the warm water. With a mixer, beat 2 eggs. Add sugar and salt. After yeast is dissolved, add egg mixture and cooled, scalded milk. Add flour and mix well. Add oil and mix again. Let rise until doubled, make into rolls, and let rise again. Bake at 400 degrees for twelve minutes. For cinnamon rolls, bake at 375 degrees.

Note: For whole wheat rolls, we use 3 cups of white flour to 2-1/2 cups of whole wheat flour and let the dough rise twice before making into rolls.



Recipe