Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hovis Bread




Source of Recipe


Internet


List of Ingredients




2 cups milk
1/3 cup mild molasses
2 T. butter or hard marg.
2 t. salt
1/4 t. ground ginger
1/2 t. gravy browner
1 cup natural bran (not cereal)
1/2 cup wheat germ
2 1/2 cups whole wheat flour
1/4 cup cocoa
2 pkgs. instant yeast
2 cups whole wheat flour, approx.

Scald milk in large. saucepan. Pour into large bowl.

Add molasses, butter, salt, ginger and gravy browner.

Stir. Cool to lukewarm.

Add bran, wheat germ, first amount. of whole wheat flour, cocoa and yeast.

Mix.

Work in enough remaining flour until dough pulls away from sides of
bowl.

Place in greased bowl, turning once to grease top.

Cover with greased waxed paper & tea towel. Let stand in oven with light on & door closed for about 1
1/2 hrs. until doubled in bulk.

Punch dough down.

Divide in half. Shape into small loaves. Place in 2 4x8x3 inch loaf pans.

Cover with greased waxed paper & tea towel. Let stand in oven with light
on & door closed for about 40 mins. until doubled in size.

Bake in 375F oven for 30 to 35 mins. Turn out onto racks to cool. Makes 2
loaves.



Recipe