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Jewish Challah Loaf




Source of Recipe


Internet


List of Ingredients




1 cup of water
1/4 Cup of butter
2 large eggs, beaten
1-1/2 teaspoon of salt
1/4 Cup of sugar
3-1/2 Cup of bread flour
3 Tablespoons of skim milk powder
1-1/2 teaspoon of active dry yeast

Put the ingredients in the bread machine in the order listed or manufacturers' directions. Process at Dough Cycle. Remove dough from pan and turn onto lightly floured surface. Divide into 6 parts. Roll each part into 18 inch smooth strips, which are thick in the middle and thin on the ends. Braid strips and tuck ends under to form a loaf. Place on lightly greased baking sheet. Cover with a slightly damp, clean cloth. Let rise for 30 minutes or until dough is doubled in size. Preheat oven to 375ºF. Brush with egg yolk mixed with 2 teaspoons of water. Bake for 30-35 minutes


Recipe