Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Blueberry Muffins




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1/2 cup oil
1 cup half and half
1 teaspoon lemon extract
2 eggs
1 cup blueberries
zest of 1 lemon
bit of sugar


Recipe



Preheat oven to 425 degrees. Line a 12-muffin tin with paper baking cups.

Combine dry ingredients in a bowl. In a larger bowl, combine oil, half and half, lemon extract, and eggs. Stir the dry ingredients into larger bowl until moistened. Mix blueberries with lemon zest and sugar. Fold into batter. Fill cups 3/4 full. Bake 18 to 23 minutes or until golden brown.