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Lemon Yogurt Muffins




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 Tablespoons honey
2 eggs
1-1/4 cup (14 ounces) plain yogurt, room temperature
1/4 cup melted butter
1 Tablespoon lemon peel
1/2 teaspoon lemon extract

Lemon Syrup:
1/3 cup lemon juice
1/3 cup sugar
3 Tablespoons water


Recipe



Combine flour, baking powder, soda, and salt; set aside. In another bowl, combine sugar, honey, eggs, yogurt, butter, and rind. Add dry ingredients; mix. Spoon into greased muffin tins. Bake at 375 degrees for 15 minutes or until wooden pick in the center comes out clean. To make syrup, combine ingredients in a saucepan; boil 1 minute. Drizzle syrup over warm muffins.

Makes: 12 muffins