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Lorraine Faugno Sticky Buns




Source of Recipe


Buddy Cookbook


List of Ingredients




1 pkg. refrigerator breadsticks
1/2 cup sugar
1 tablespoon cinnamon
1/4 cup plus 2 tablespoons melted butter
1/4 cup light corn syrup
2 tablespoons brown sugar
1/2 cup raisins
1/4 cup light cream
1/2 cup chopped walnuts (optional)



Preheat oven to 350°.

Mix 1/2 cup sugar with 1 tablespoon cinnamon and set aside.

Pour 2 tablespoons of melted butter onto 9x11½" round cake pan and swirl to coat pan. Drizzle corn syrup in pan and sprinkle with brown sugar, raisins and walnuts. Separate, but do no uncoil bread sticks. Dip the coils into the remaining melted butter and roll in reserved sugar and cinnamon mixture. Arrange coils in a round layer in the pan. Pour the cream over the rolls. Bake 25 to 30 minutes. Let pan stand for 5 minutes. Loosen sides and invert rolls onto warm plate. Serves 8



Recipe