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Maple-Blueberry Muffins




Source of Recipe


Internet


List of Ingredients




1 cup flax seed -- measure, then grind
1 cup protein powder
3 teaspoons baking powder
1/2 cup artificial sweetener
1/2 cup brown Sugar Twin
1/4 teaspoon stevia -- yes, these are sweeter
1/2 tsp salt
1 tsp cinnamon
2 eggs -- extra large
1 cup water
4 teaspoons oil
2 1/2 teaspoons maple flavoring
3/4 cup blueberries, frozen



Recipe



Add wet to dry ingredients and beat until all is combined. Then add blueberries.(they don't need to be thawed. Just pour from the bag and twist tie/refreeze the rest for your next batch).

To prevent blueberries from sinking to the bottom, coat with protein powder or ground flax seeds before adding gently to batter. Spoon into 12 muffin tins and bake at 350 for 25 minutes