Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Maple Cinnamon Rolls




Source of Recipe


internet


List of Ingredients




1 package crescent rolls (refrigerated kind)
1/2 stick butter or margarine
1 Tablespoon maple syrup
1 teaspoon cinnamon
1 teaspoon nutmeg
1 Tablespoon sugar

Melt butter and maple syrup together in a bowl. Roll out crescent rolls and separate triangles. Brush each triangle with butter and maple mixture. Mix cinnamon, nutmeg, and sugar together. Sprinkle mixture over all of the triangles as much or as little as you desire. Roll from the big end to the little end and bend the sides inward. Bake at 350 degrees for about 15 to 17 minutes.

Take the remaining mixture of butter and maple syrup and mix in some confectioner sugar and drizzle over the top of the cooked rolls to give it a special touch.



Recipe