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    Muffin Mix 2


    Source of Recipe


    Internet

    List of Ingredients





    8 c Unbleached All-purpose Flour
    1/3 c Baking Powder
    1 c Vegetable Shortening
    2/3 c Sugar
    1 tb Salt

    In a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as MUFFIN MIX and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX.

    Recipe




 

 

 


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