Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Neve's Breakfast Scones




Source of Recipe


Buddy Cookbook


List of Ingredients




Preheat oven to 400°

2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
3 tbsp sugar
1/3 butter or margarine
½ cup sour cream
1 large egg, lightly beaten
2/3 cups currants (optional)
2 tsp milk
1 tbsp sugar

Combine first 5 ingredients in medium bowl; stir well. Cut in butter with a pastry blender until mixture is crumbly.

Add sour cream and egg, stirring just until dry ingredients are moistened. Stir in currants if desired.

Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.

Pat dough to an 8 inch circle on a greased baking sheet. Brush top with milk; sprinkle with 1tbsp sugar. Cut circle into 8 wedges, using a sharp knife ; separate the wedges slightly.

Bake at 400° for 14 to 16 minutes or until lightly browned.

Serve scones warm with Strawberry Butter

Yield 8 scones.


Recipe