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Onion Cake




Source of Recipe


Internet


List of Ingredients




14 ounces basic bread dough
4 large yellow onions, peeled and sliced thinly
6 Tablespoons butter
2 cups sour cream
3 eggs
1/2 teaspoon salt
1 Tablespoon poppy seeds


Recipe



Saute the onions in the butter until they are transparent and tender. Beat the eggs with the sour cream and combine with the salt and onions.

Roll out the dough to an 11 x 15-inch rectangle. Line a greased 9 x 13-inch pan, turning up 1 inch around the sides. Pour the onion and sour cream mixture over the dough and sprinkle with the poppy seeds. Bake at 350 degrees for 1 hour or until golden brown.