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Peach Pecan Bread




Source of Recipe


Internet


List of Ingredients




1 1/2 cups peeled and chopped peaches
2 eggs, beaten
1/3 cup buttermilk
1/2 cup natural bran
1 teaspoon vanilla extract
1/2 cup firmly packed brown sugar
1/3 cup butter
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon each ginger and freshly grated nutmeg
1/2 cup ground pecans


Recipe



Combine peaches, eggs, milk, bran and vanilla extract; let stand 15 minutes.

Beat together sugar and butter until creamy. Stir in peach mixture.

Combine all-purpose and whole-wheat flour, baking powder, baking soda and spices. Beat into peach mixture with a few light, rapid strokes, just until moistened. Stir in nuts. Spoon into well-greased 8 1/2-inch x 4 1/2-inch loaf pan. Bake in 350 degree F oven 45 to 50 minutes or until wooden pick
inserted in center comes out clean. Cool on wire rack before cutting.