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Peach Upside Down Muffins




Source of Recipe


Internet


List of Ingredients




2 cups flour
1-1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening, melted
2 eggs, lightly beaten
1 cup milk
6 tablespoons butter or margarine
1 cup plus 2 tablespoons packed brown sugar
3 cups sliced peeled ripe peaches

In a mixing bowl, combine flour, sugar, baking powder, and salt. Add shortening, eggs, and milk; mix until smooth. In bottom of 18 greased muffin cups, place one teaspoon butter and one tablespoon brown sugar. Place in a 375 oven for 5 minutes. Arrange peaches in the muffin cups. Fill each cup half full with batter. Bake at 375 for 25 minutes or until browned. Turn out of pans immediately.



Recipe