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Potato Oat Buns




Source of Recipe


Internet


List of Ingredients




2 Tbs active dry yeast (1 Tbs=1 package)
1/2 cup warm water
1 1/2 cup scalded lukewarm milk
1/2 cup sugar
2 tsp salt
2 eggs
1/2 cup shortening, butter, or margarine, softened
2 cups lukewarm mashed potato
1 cup oat bran
7-8 cups flour

Scald the milk and cool (bring close to a boil; a microwave works well).

Dissolve yeast in warm water. Mix remaining 7 ingredients and 4 cups of flour until smooth. Add enough flour until it is kneadable,

On floured board, knead bread until smooth, adding flour (may be more than 8 cups) until dough is no longer sticky. For best results, knead for at least 10 minutes, 15 minutes gives very good texture!

Put in greased bowl, and turn so ball of dough is greased. Cover and let rise in warm place until double (1-2) hours. (Dough is ready if hole stays when poked.)

Punch down dough. Divide in 4. Divide each part into buns; each portion makes 12-16 buns. Let buns rise 20 minutes before baking. Bake buns on greased baking sheet in 400 degree F oven 15-20 minutes.



Recipe