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    Pumpkin Chocolate Chip Muffins


    Source of Recipe


    Internet

    List of Ingredients





    1/2 c Sliced almonds
    1 2/3 c All-purpose flour
    1 c Sugar
    1 tsp pumpkin pie spice
    1 tsp baking soda
    1/4 tsp baking powder
    1/4 tsp salt
    2 eggs
    1 c plain canned pumpkin
    1/2 c melted butter
    6 ozs chocolate chips

    Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake about 5 min., just until lightly browned. Grease muffin cups or line with muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter to eggs and whisk until well-blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in just until moistened. Scoop into tins and bake 20-25 minutes.

    Recipe




 

 

 


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