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Pumpkin Corn Muffins




Source of Recipe


Internet


List of Ingredients




1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon mild chili powder blend
2/3 cup buttermilk
1 egg
1/2 cup canned pumpkin purée
1/4 cup vegetable oil
1/3 cup raisins



Recipe



In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and chili powder.

Pour the buttermilk into a separate bowl, add the egg and whisk together until blended. Whisk in the pumpkin purée and vegetable oil. Pour the mixture over dry ingredients, add the raisins and mix just until combined. Spoon the mixture into 12 greased muffin cups.

Place the muffin tins in a 400 degree oven and bake for 15 to 18 minutes, until an inserted toothpick comes out clean. Let muffins rest for 5 minutes before removing them from the tin. Set them on a wire rack to cool. Makes 12 muffins.