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Raspberry Banana Muffins




Source of Recipe


Internet


List of Ingredients





2 c Flour
1/2 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1/4 lb Butter
1 c Sugar
2 Eggs
3 Overripe bananas
1/4 c Sour cream
1 ts Vanilla
1 pt Cleaned raspberries
1/2 c Chopped toasted almonds


Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in raspberries and toasted almonds. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy. Makes about 15 muffins.


Recipe