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Raspberry & Lime Muffins w/Toffee Sauce




Source of Recipe


Internet


List of Ingredients




8 mini milk chocolate muffins
8 raspberries
4 thin slices lime, halved
2-3 tbsp banoffee toffee sauce
2-3 tbsp double cream


Recipe



1. Preheat the oven to 425F.
2. Cut the tops off the muffins and set aside. Using a melon baller, hollow out the centre of each muffin and fill with one of the raspberries.
3. Place a piece of lime over the top and drizzle with a little of the toffee sauce. Replace the muffin tops and transfer the muffins to a baking tray. Warm through in the oven for 2-3 minutes.
4. Arrange the warm muffins on a serving plate with the remaining sauce and cream trickled around them. Eat at once.