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    Rhubarb Buttermilk Muffins


    Source of Recipe


    Internet

    List of Ingredients




    2-1/2 cups all-purpose flour
    2 cups brown sugar
    2/3 cup shortening
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/2 teaspoon salt
    1 cup buttermilk
    2 eggs
    2 cups rhubarb, diced

    Recipe



    In a mixer with the paddle attachment or in a mixing bowl, combine flour and sugar. Cut in shortening until texture of course meal. Add baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add buttermilk. Add eggs one at a time. Fold in rhubarb. Spoon into 2 greased muffin tins and bake in a 375-degree oven for 15 to 20 minutes.


 

 

 


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