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    Sausage Corn Muffins


    Source of Recipe


    Internet

    List of Ingredients





    2 c All-purpose flour
    3/4 c Cornmeal
    2 ts Baking powder
    2 tb Sugar
    1/2 ts Salt
    1 3/4 c Milk
    1 Egg beaten
    1/2 lb Bulk pork sausage

    Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.

    Recipe
 

 

 

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