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Shredded Wheat Muffins




Source of Recipe


Internet


List of Ingredients





4 Finely rolled shredded wheat Biscuits
1 c Flour
2 ts Baking powder
1/2 ts Salt
1 tb Sugar
1 1/2 c Milk
1 Egg

Sift into a bowl, flour, baking powder, salt and sugar. Add milk to beaten egg and add to the flour mixture. Fold in Shredded Wheat. Half fill well greased muffin tins and bake from 20 to 25 minutes at 425 degrees.


Recipe