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Sonoma Sausage Loaf




Source of Recipe


Internet


List of Ingredients




1 loaf (about 8 inches) round sourdough, white or rye bread
1 green pepper, chopped
2 carrots, chopped
6 large mushrooms, chopped
1 medium onion, peeled and chopped
2 tablespoons of olive oil
1 tablespoon of all-purpose flour
1/3 cup of dry white wine
1 teaspoon of dry basil
1 pound of smoked Polish sausage or kielbasa, sliced thin
1/3 cup of grated Parmesan or dry Jack cheese

Cut a slice from top of bread.
Scoop out soft insides.
(Use at later time for bread crumbs or stuffing).
Saute the vegetables in olive oil until soft.
Sprinkle with flour and continue to sauté while stirring.
Add wine and basil and continue to sauté until wine has evaporated.
Add sausage and continue to cook for 5 to 10 minutes, stirring frequently.
Stuff bread with sausage mixture; sprinkle with cheese.
Replace top of bread and wrap in foil.
Place on baking sheet and bake in preheated 350 degree oven for 1 hour.
Wrap in newspaper to keep warm for an hour or so.
Cut in wedges to serve.
Makes 6 or 8 servings.
*This loaf can also be served chilled, but it is better warm.



Recipe