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Spicy Apricot Oat Muffins




Source of Recipe


Internet


List of Ingredients




2 c Unbleached flour, sifted
3 t Baking powder
2 t Pumpkin pie spice
1 c Chopped dried apricots
2 ea Large eggs, slightly beaten
1/4 c Vegetable oil
1/2 c Sugar
1 t Salt
1/2 c Quick-cooking oats
1/2 c Chopped walnuts
1 1/3 c Milk

Sift together flour, sugar, baking powder, salt and pumpkin pie spice
into large mixing bowl. Stir in oats, apricots, and walnuts. Combine
eggs, milk and oil in small bowl; blend well. Add all at once to dry
ingredients, stirrin just enough to moisten. Spoon batter into
greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree
F. oven 30 minutes or until golden brown. Serve hot with butter and
homemade jam or jelly.


Recipe