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    St. Patrick's Day Irish Bread 2


    Source of Recipe


    Internet

    List of Ingredients




    3 cups of reg. flour
    3 teaspoons of baking powder
    1/2 teaspoon of salt
    3/4 cup of sugar
    2 eggs
    1/2 cup of butter or margarine
    1 cup of milk
    1 cup of dark raisins
    1 cup of light raisins
    Caraway seeds (optional)

    Cream butter and sugar, then add beaten eggs, milk, and sifted dry ingredients and beat well. Fold in raisins and caraway seeds. Sprinkle top with sugar. Bake in loaf pan 40 to 60 minutes at 350ºF.

    Recipe
 

 

 

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