Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sticky Lemon Bread




Source of Recipe


Internet


Recipe Introduction


This is a condensed bread and low fat. But you could never tell once you have eaten it.




List of Ingredients




1/4 cup plus 2 tablespoons margarine, softened
2/3 cup sugar
1/4 cup egg substitute
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
2 1/4 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 8oz carton lemon low-fat yogurt



1/2 cup sugar
1/2 cup fresh lemon juice
Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of mixer, until light and fluffy, (about 5 minutes). Add egg substitute, lemon rind and vanilla; beat until well blended. Combine flour, baking powder, baking soda and salt. With mixer running at low speed, add to creamed mixture alternately with yogurt, beginning and ending with the flour mixture.

Pour batter into a loaf pan coated with baking spray. Bake at 350* for 55 minutes or until wooden pick inserted in center comes out clean. Remove from oven and place on a wire rack to cool.

combine 1/2 cup sugar and lemon juice in a saucepan; bring to a boil, and cook 1 minute. Remove from heat.

Pierce top of bread several times with a meat fork. Pour sugar mixture over bread; cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

Yield 16 servings.


Recipe