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Unleavened Low Salt Bread




Source of Recipe


Internet


List of Ingredients




4 cups of all purpose flour (white, whole wheat or a combination)
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt (more, if desired)
1 1/2 cup of milk with 1 tbsp. white vinegar or lemon juice added to it
1 egg

Mix together, knead and mold into 2 long, rather flat loaves (add flour if too sticky). Place on floured cookie tin. Bake at 425ºF. for 20 minutes. Test doneness with wooden pick and bake longer if not dry enough in center. Makes 2 loaves


Recipe