Vienna Bread
Source of Recipe
Internet
List of Ingredients
1 1/4 cups water
1 tablespoon oil
1 1/2 t. sugar
3/4 t. salt
3 c. flour (bread flour)
3 tablespoons dry milk
2 teaspoons yeast
In a bowl place flour, salt, sugar, dry milk.
Blend together.
Add water, oil and proofed yeast.
Stir well with wooden spoon or mix in a
kitchen mixer. Can be made in a bread machine
if you have one. Stir dough well until your
arm is tired then place on floured board
and knead well. Place in greased bowl and let
rise until double. Punch down, place in greased
bread pan, let rise until almost double.
Bake in 350 or 400 F. oven until done.
Recipe
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