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Zucchini Bread in a Jar




Source of Recipe


Internet


List of Ingredients




2 cups sugar
1 cup oil
3 eggs
2/3 cup water
1 tsp vanilla
3-1/4 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1-1/2 Tbsp cinnamon
3 cups grated zucchini
1 cup chopped nuts


Recipe



In large bowl cream sugar and oil with electric mixer.
Add eggs and mix well.
Add water and vanilla and mix well.
Place dry ingredients in a separate large bowl and blend with a whisk.
Add creamed ingredients to dry ingredients and mix with whisk and spoon.
Place 1 cup batter each into 6 well-greased 1-pint wide-mouth canning jars. Wipe batter from rim.
Place jars on a baking sheet. Bake at 325 degrees F for 55 to 60 minutes, or until a toothpick inserted in center comes out clean
Wipe rims. Place hot sterilized seals and rings on hot jars. Keep in refrigerator for prolonged storage.