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Zucchini Dill Muffins




Source of Recipe


Internet


List of Ingredients




1 1/2 cups flour
2 tablespoons granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 tsp. fresh minced dill, OR 1/2 teaspoon dill weed
1/4 cup milk
1/2 cup butter -- melted
2 large eggs
2/3 cup ricotta cheese
1/2 cup shredded zucchini


Recipe



Heat oven to 400°. Grease muffin tins or line with 12 baking
cups. Lightly spoon flour into measuring cup, level off. In large
bowl, combine flour, sugar, baking powder, salt, and dill. Mix
well. In medium bowl combine milk, butter, and eggs. Stir in
ricotta cheese and zucchini, beat well. Add to dry ingredients,
stirring until just moistened (batter will be stiff). Fill prepared
muffin cups 2/3 full. Bake at 400° for 20-25 minutes or until
golden brown. Remove from pan and serve warm with lots of
fresh butter! These are great with a nice luncheon salad.