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    Zucchini Nut Muffins


    Source of Recipe


    Internet

    List of Ingredients




    3 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon vanilla
    2 cups sugar
    4 eggs, room temperature
    1 cup canola oil
    2 cups grated peeled zucchini
    1 cup chopped walnuts
    1/2 cup raisins

    Recipe



    Preheat oven to 350 degrees. Grease muffin tins. Sift dry ingredients and set aside.

    Combine sugar and eggs. Beat 2 minutes. Add oil and beat for 3 minutes. Add zucchini, vanilla, nuts and raisins. Fold in dry ingredients until mixed. Fill muffin tins 2/3 full. Bake 25 minutes (toothpick inserted comes out clean).

    This is a light fluffy muffin, wonderful with berry jam.


 

 

 


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