Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

A Very Different Corn Bread




Source of Recipe


Internet


List of Ingredients




2 cups chopped onion
1/4 cup margarine
1 (8-oz.) carton sour cream
1 cup cheddar cheese
1 1/2 cups self-rising corn meal
1 T. sugar
2 eggs, beaten
1 (8 3/4-oz.) can cream corn
1/4 cup milk
1/4 cup vegetable oil


Recipe



Saute onion in margarine until tender. Let cool. Stir in sour cream and 1/2 cup cheese. Set aside. Stir together remaining ingredients and pour into lightly greased 9-inch pan. Spread sour cream mixture over top and sprinkle on remaining cheese. Bake at 375 degrees until done.