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Apple And Cheddar Corn Muffins




Source of Recipe


Internet


List of Ingredients




1 2/3 cups Flour -- all-purpose
1 1/2 ounces Cornmeal -- yellow uncooked
1 tablespoon Baking powder -- double-acting
3/4 pound Apples -- cored, pared, finely chopped
1/2 cup Corn, whole-kernal -- frozed thawed
2 1/4 ounces Cheese, Chedder -- reduced-fat shredded
1/3 cup Sugar -- granulated
1 dash Cinnamon -- ground
1 dash Nutmeg -- ground
6 tablespoons Corn oil
3 Eggs -- lightly beaten


Recipe



Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking
cups; set aside. In large mixing bowl combine flour, cornmeal and baking
powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine.

In small bowl beat together oil and eggs; stir into flour
mixture.
Fill each baking cup with an equal amount of batter. Bake in middle of
even fro 15 minutes, until golded and tootpick comes out dry. Set pan on
wire rack and let cool.