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Bacon, Onion and Mushroom Focaccia




Source of Recipe


Internet


List of Ingredients




1 loaf wheat bread, thawed until warm and bubbly
2 Tbs. olive oil
1/8 tsp. Italian herb seasoning
6 slices bacon, cut into 1 inch pieces
1 medium onion, thinly sliced
1/2 lb. fresh mushrooms, sliced


Recipe



Roll dough into a 10x15 inch rectangle. Place on a greased cookie sheet. Let rise 30 minutes. Brush with half the oil. Lightly sprinkle with herbs. Press dough down with fingers to form a dimpled surface. Preheat oven to 400°F. Sauté bacon 3-4 minutes in a heavy nonstick skillet over medium high heat, or until browned. Add onions and mushrooms and cook another 4-5 minutes, or until very tender. Discard drippings. Spread bacon, onion and mushroom mixture over dough. Bake 15-20 minutes.