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Banana Split Bread




Source of Recipe


Internet


List of Ingredients




1 pkg. banana bread mix
8 oz. crushed pineapple packed in juice, drained, reserve liquid
2 eggs
3 tbs. oil
1/3 cup maraschino cherries, coarsely chopped
1/3 cup miniature chocolate chips
1/3 cup pecans, chopped

Glaze:
1/2 cup powdered sugar
2 tbs. miniature chocolate chips, melted
1 tbs. milk


Recipe



Heat oven to 375 degrees. Grease and flour a loaf pan. Add water to reserved pineapple liquid to make 3/4 cup. In a large bowl, combine bread mix, pineapple juice, eggs and oil. Stir about 50 strokes by hand until mix is moistened. Stir in pineapple, cherries, chocolate chips and pecans. Pour batter into greased and floured pan. Bake 45-55 minutes.

Cool loaf in pan on cooling rack 15 minutes; remove from pan. Cool completely. In a small bowl, combine all glaze ingredients until well blended. Drizzle over cooled loaf.

Makes 12 servings.