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Black Raspberry Muffins




Source of Recipe


Internet


List of Ingredients




2 cups all purpose flour
1 Tbs. baking powder
1/2 tsp. salt necessary
1/2 cup sugar
1 egg, lightly beaten
1/2 cup lowfat milk
1/4 cup unsalted butter, melted
1 cup frozen black raspberries, partially thawed


Recipe



Preheat oven to 375°F. Butter 12 muffin tins or line with paper muffin liners. Set aside 1/4 cup flour. Combine remaining flour, baking powder, salt and sugar in a mixing bowl. Stir in remaining ingredients, except berries, just enough to dampen flour. Do not overmix. Mixture should be lumpy. Sprinkle reserved flour over berries and gently stir into batter. Fill each muffin tin 2/3 full. Bake 25 minutes or until tester comes out clean when inserted in center.

Serves 12