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Blackberry Cornbread




Source of Recipe


Internet


List of Ingredients




1 1/4 c. all purpose flour
3/4 c. cornmeal
1/2 tsp. salt
2 1/2 tsp. baking powder
1/2 c. sugar
2 eggs lightly beaten
3/4 c. milk
1/4 c. butter melted
2 c. blackberries fresh or frozen


Recipe



Preheat oven to 400 degrees. Lightly grease an 8 x 8 inch baking pan. Sift dry ingredients together. In a separate bowl, combine eggs, milk and melted butter.Pour liquid ingredients into flour mixture, and stir well. Add berries and mix. Pour batter into baking pan. Bake at 400 degrees until top is lightly browned, about 30 minutes. Cut into squares and serve warm.