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Blueberry Muffins w/Honey-Pistachio




Source of Recipe


Internet


List of Ingredients




1/2 cup plus 2 TBSP butter
2 cups unbleached flour
1/2 cup plus 3 TBSP sugar
2 tsp. baking powder
1 large egg
1/2 cup milk
1 tsp. pure vanilla
2 cups blueberries



Recipe



Preheat oven to 400°. Melt butter and set aside to cool. Use 1 TBSP of melted butter to grease a 12-cup muffin tin.

In a large bowl, sift together flour, sugar and baking powder. In a separate bowl lightly beat egg; add milk, remaining butter and vanilla. Mix liquid and dry ingredients to moisten. Stir in blueberries. Fill muffin cups 3/4 full. Bake 20-25 minutes.

HONEY-PISTACHIO BUTTER:

1/4 cup butter, softened
1 TBSP honey
2 TBSP shelled & chopped unsalted California pistachios
Pinch of cinnaman

In a small bowl, blend.

Makes 6 Tablespoons of butter