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Brioche Bread




Source of Recipe


Internet


List of Ingredients




1/3 cup warm water (110 degrees F.)
2 large eggs, room temperature
2 egg yolks, room temperature
1/2 cup olive or vegetable oil
1 teaspoon vanilla extract
3 tablespoons sweetened condensed milk
1/2 cup raisins
1/4 cup slivered almonds
1/2 teaspoon salt
2 1/2 cups bread flour
3 teaspoons Instant Active Dry Yeast
Egg Glaze



Recipe



Place all ingredients except Egg Glaze in bread pan of your bread machine. Select dough setting and press start. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray). Form dough into an oval, cover with a cotton towel and let rest for 10 minutes.

After resting, turn dough bottom side up and press to flatten. Divide dough into three pieces and braid into a loaf. Place on a jelly roll pan dusted with cornmeal. Cover and place in a warm spot to rise, approximately 30 minutes.

Preheat oven to 350 degrees. After rising, brush the top of the dough with the Egg Glaze. Bake 30 to 35 minutes or until rich golden brown. (A good check is to use an instant thermometer to test your bread. The temperature should be between 200 and 210 degrees.)

Egg Glaze:
1 egg yolk, beaten
1 tablespoons water

In a small bowl, combine egg yolk and water until combined.