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Broccoli-Ham Ring




Source of Recipe


Internet


List of Ingredients




2 tubes (8 ounces each) refrigerated crescent roll dough
1 1/2cups (6 ounces) shredded Swiss cheese
1/4 pound fully cooked ham, diced (about �� cup)
2 1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice



Recipe



Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with the pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.

Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20-25 minutes or until golden brown.

Yield: 6-8 servings.